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undergraduate thesis
Prehrambene navike učenika Osnovne škole fra Kaje Adžića Pleternica
2022. urn:nbn:hr:243:452621
Cindrić, Đurđica
Josip Juraj Strossmayer University of Osijek
Faculty of Dental Medicine and Health Osijek

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Cindrić, Đ. (2022). Prehrambene navike učenika Osnovne škole fra Kaje Adžića Pleternica (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Dental Medicine and Health Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:243:452621

Cindrić, Đurđica. "Prehrambene navike učenika Osnovne škole fra Kaje Adžića Pleternica." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Dental Medicine and Health Osijek, 2022. https://urn.nsk.hr/urn:nbn:hr:243:452621

Cindrić, Đurđica. "Prehrambene navike učenika Osnovne škole fra Kaje Adžića Pleternica." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Dental Medicine and Health Osijek, 2022. https://urn.nsk.hr/urn:nbn:hr:243:452621

Cindrić, Đ. (2022). 'Prehrambene navike učenika Osnovne škole fra Kaje Adžića Pleternica', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Dental Medicine and Health Osijek, accessed 01 June 2023, https://urn.nsk.hr/urn:nbn:hr:243:452621

Cindrić Đ. Prehrambene navike učenika Osnovne škole fra Kaje Adžića Pleternica [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Dental Medicine and Health Osijek; 2022 [cited 2023 June 01] Available at: https://urn.nsk.hr/urn:nbn:hr:243:452621

Đ. Cindrić, "Prehrambene navike učenika Osnovne škole fra Kaje Adžića Pleternica", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Dental Medicine and Health Osijek, Osijek, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:243:452621

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Metadata
TitlePrehrambene navike učenika Osnovne škole fra Kaje Adžića Pleternica
Title (english)Eating habits of students of the Elementary School Fr. Kaje Adžić Pleternica
AuthorĐurđica Cindrić
MentorBožica Lovrić (mentor)
Committee memberIvana Barać (predsjednik povjerenstva)
Committee memberBožica Lovrić (član povjerenstva)
Committee memberŠtefica Mikšić (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Dental Medicine and Health Osijek
Osijek
Defense date and country2022-09-19, Croatia
Scientific / art field,
discipline and subdiscipline		BIOMEDICINE AND HEALTHCARE
Clinical Medical Sciences
Nursing
Abstract
Cilj: ispitati prehrambene navike učenika osnovne škole te utvrditi postoje li razlike u prehrani s obzirom na dob, spol, mjesto stanovanja i razinu obrazovanja roditelja. Metode: presječna studija. Za ispitivanje je korišten anonimni upitnik. Rezultati: Prehrambene navike učenika osnovne škole su zadovoljavajuće jer je prehrana raznolika, a ITM je u fiziološkim granicama u 60 % ispitanika. Razlike u prehrani s obzirom na dob i spol nisu utvrđene, dok je prema mjestu stanovanja i razini obrazovanja roditelja utvrđeno kako djeca koja žive na selu i djeca čiji roditelji imaju srednju stručnu spremu češće konzumiraju kuhane i raznolike obroke od djece roditelja s visokom stručnom spremom i koja žive u gradu. Zaključak: Pravilna prehrana i usvajanje zdravih prehrambenih navika imperativ je za sve školske programe diljem svijeta pa tako i u Republici Hrvatskoj. Škole bi trebale razviti proaktivne pristupe promicanju besplatnih školskih obroka, a pozornost bi se trebala posvetiti ne samo kvaliteti i dostupnosti hrane, već i društvenim, kulturnim i ekološkim aspektima prehrane. Medicinske sestre, posebno patronažne sestre kroz svoje edukacije omogućuju javnosti razlikovanje i kombiniranje zdravih namirnica kako bi se djeci osigurali uravnoteženi obroci tijekom dana.
Abstract (english)
Objective: to examine the eating habits of elementary school students and to determine whether there are differences in nutrition regarding age, gender, place of residence and the level of education of the parents. Methods: cross-sectional study. An anonymous questionnaire was used for the research. Results: The eating habits of elementary school students are satisfactory because the diet is varied, and the BMI is within physiological limits in 60% of the respondents. Differences in nutrition with regard to age and gender were not determined, while according to the place of residence and the level of education of the parents, it was determined that children who live in the countryside and children whose parents have a secondary education more often consume cooked and varied meals than children of parents with a higher education and who live in the city. Conclusion: Proper nutrition and adoption of healthy eating habits is imperative for all school programs around the world, including in the Republic of Croatia. Schools should develop initiative-taking approaches to promoting free school meals, and attention should be given not only to the quality and availability of food, but also to the social, cultural, and environmental aspects of nutrition. Through their training, nurses, especially visiting nurses, enable the public to distinguish and combine healthy foods in order to provide children with balanced meals during the day.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:243:452621
Study programmeTitle: University Undergraduate Study of Nursing
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni prvostupnik/prvostupnica (baccalaureus/baccalaurea) sestrinstva (sveučilišni prvostupnik/prvostupnica (baccalaureus/baccalaurea) sestrinstva)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2023-05-12 12:22:17