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master's thesis
Percepcija opće populacije o celijakiji i važnosti bezglutenske prehrane
2023. urn:nbn:hr:243:094996
Jakočić, Nikolina
Josip Juraj Strossmayer University of Osijek
Faculty of Dental Medicine and Health Osijek

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Jakočić, N. (2023). Percepcija opće populacije o celijakiji i važnosti bezglutenske prehrane (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Dental Medicine and Health Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:243:094996

Jakočić, Nikolina. "Percepcija opće populacije o celijakiji i važnosti bezglutenske prehrane." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Dental Medicine and Health Osijek, 2023. https://urn.nsk.hr/urn:nbn:hr:243:094996

Jakočić, Nikolina. "Percepcija opće populacije o celijakiji i važnosti bezglutenske prehrane." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Dental Medicine and Health Osijek, 2023. https://urn.nsk.hr/urn:nbn:hr:243:094996

Jakočić, N. (2023). 'Percepcija opće populacije o celijakiji i važnosti bezglutenske prehrane', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Dental Medicine and Health Osijek, accessed 15 April 2024, https://urn.nsk.hr/urn:nbn:hr:243:094996

Jakočić N. Percepcija opće populacije o celijakiji i važnosti bezglutenske prehrane [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Dental Medicine and Health Osijek; 2023 [cited 2024 April 15] Available at: https://urn.nsk.hr/urn:nbn:hr:243:094996

N. Jakočić, "Percepcija opće populacije o celijakiji i važnosti bezglutenske prehrane", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Dental Medicine and Health Osijek, Osijek, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:243:094996

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Metadata
TitlePercepcija opće populacije o celijakiji i važnosti bezglutenske prehrane
Title (english)Perception of the general population about celiac disease and the importance of a gluten-free diet
AuthorNikolina Jakočić
MentorDavorin Pezerović (mentor)
Committee memberRobert Lovrić (predsjednik povjerenstva)
Committee memberDavorin Pezerović (član povjerenstva)
Committee memberIvana Barać (član povjerenstva)
Committee memberŠtefica Mikšić (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Dental Medicine and Health Osijek
Osijek
Defense date and country2023-07-24, Croatia
Scientific / art field,
discipline and subdiscipline		BIOMEDICINE AND HEALTHCARE
Clinical Medical Sciences
Nursing
Abstract
Cilj istraživanja: Ispitati percepciju opće populacije o celijakiji i važnosti bezglutenske prehrane, te ispitati razlike u odnosu na osobna obilježja ispitanika i u odnosu na to da li imaju osobu oboljelu od celijakije u obitelji. Nacrt studije: Presječna studija. Ispitanici i metode: Provedeno istraživanje je anonimno i dobrovoljno i obuhvatilo je 299 ispitanika. U svrhu istraživanja kreiran je anketni upitnik koji je distribuiran putem društvenih mreža. Za ispunjavanje upitnika bilo je potrebno oko 10 minuta. Rezultati: Prema rezultatima uočene su značajne razlike u percepciji ispitanika o celijakiji i bezglutenskoj prehrani u odnosu na spol, dob, mjesto stanovanja, razinu obrazovanja i struku ispitanika. Također uočene su značajne razlike u percepciji ispitanika u odnosu na to da li ispitanici imaju osobu oboljelu od celijakije u obitelji. Zaključak: Ispitanici u ovom istraživanju pokazuju značajne razlike u percepciji celijakije i bezglutenske prehrane, pri čemu se uočava da ispitanici koji su zdravstvene struke i ispitanici koji imaju osobu oboljelu od celijakije pokazuju veće poznavanje bolesti i važnosti bezglutenske prehrane. Rezultati pokazuju da postoji potreba za edukacijom i promocijom važnosti bezglutenske prehrane i podizanjem svijesti opće populacije o celijakiji i poteškoćama s kojima se oboljeli suočavaju.
Abstract (english)
The aim of the research: To examine the general population's perception of celiac disease and the importance of a gluten-free diet, and to examine the differences in relation to the personal characteristics of the respondents and in relation to whether they have a person with celiac disease in their family. Study design: Cross-sectional study. Respondents and methods: The conducted research is anonymous and voluntary and included 299 respondents. For research, a survey questionnaire was created and distributed via social networks. It took about 10 minutes to fill out the questionnaire. Results: According to the results, significant differences were observed in the respondents' perception of celiac disease and gluten-free diet in relation to gender, age, place of residence, level of education and the subject's waistline. Significant differences were also observed in the respondents' perception in relation to whether the respondents have a person with celiac disease in their family. Conclusion: Respondents in this study show significant differences in the perception of celiac disease and gluten-free diet, whereby it is observed that respondents who are health professionals and respondents who have a person with celiac disease show greater knowledge of the disease and the importance of gluten-free diet. The results show that there is a need for education and promotion of the importance of a gluten-free diet and raising the awareness of the general population about celiac disease and the difficulties that sufferers face.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:243:094996
Study programmeTitle: University Graduate Study of Nursing
Study programme type: university
Study level: graduate
Academic / professional title: magistar/ magistra sestrinstva (magistar/ magistra sestrinstva)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2024-03-19 08:14:12